-Latin Flavors-

Slow Braised Flank Steak
Braised six Hours in Red Wine, Tomato, Onions, and Latin Spices

Traditional Paella
Clams, Shrimp, Sea Bass, Mussels, Tomatoes, Peas and Saffron

Arroz con Gandules
Cooked with Sofrito and Lean Bacon

Sweet Maduros
Con Queso Blanco

-Asian-

Assorted Sushi & Maki
Soy Sauce, Wasabi, Pickled Ginger

Miso Glazed Kobe Beef Skewers

Steamed Edamame
Crushed Sea Salt

Soba Noodles
Julienne of Asian Vegetables

Traditional Dumplings
Steamed Shrimp, Pork, Chicken, & Vegetable Dumplings
(served in bamboo steamers)