Frisee Au Lardon
Manchego, Poached Quail Egg, Crispy Pancetta, Lemon Vinaigrette

Herb Crusted Grass Fed Lamb Tenderloin
Baby Glazed Carrots, Creamy Parsnip Puree, Marsala Wine Reduction

Petit Chocolate Velvet Boule
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Golden Beet Carpaccio
Upland Watercress, Blood Orange, Pecorino, White Balsamic

Roasted Chatham Cod
Garlicky Broccolini, Russian Fingerling Potatoes, Porcini

Vanilla Bean Panna Cotta
Caramelized Pears
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Butter Poached Maine Lobster Tails
Micro Greens, White Baby Asparagus, Warm Black Truffle Vinaigrette

Braised Wagyu Beef Cheeks
Chanterelles, Cauliflower Puree, Port Wine Demi -Glace

Apple Galette a` la Mode
Tahitian Vanilla