Looking to host a St. Patrick’s Day (March 17th) bash? Stress less and impress with a fully catered menu from your friends at Creative Concepts NYC! Our amazing Executive Chef Miguel Urrego has curated a delicious menu with all of your favorites from Hors D’oeurves to Main Course options. Email info@creativeconceptsnyc.com to get pricing and information!
Hors D’oeurves
- Mini Reuben Sandwiches
- Mini Shepard’s Pie
- “Black and Tan” Pork Sliders with Spicy Ale slaw
- Whiskey Glazed Chicken Wings
- Beer Battered Cod with Chips with tartar sauce
- Dill Salmon Cakes with horseradish Aioli
Main Course
- Irish Pub Salad with pickled beets, cucumber, string beans, tomato, Irish cheddar, tarragon vinaigrette
- Traditional Corn Beef and Cabbage
- Shepherd’s Pie
- Stout Braised Beef Stew
- Vegetarian Stuffed Cabbage with bulgur, vegetables and tomato sauce
- Roasted Brussel Sprouts with caramelized pearl onions
“Colcannon” creamy mash potato with kale and bacon
- Roasted Rosemary New Potatoes with apple wood smoked bacon tossed with champagne vinaigrette
- Irish Soda Bread
- “Boxty” Traditional Irish Potato Pancake
Photo's Courtesy of: Uncle Jerry's Kitchen, All Recipes, Chow Hound, Clip Arts
