Get Ready For St. Patrick’s Day!

 

Looking to host a St. Patrick’s Day (March 17th) bash?  Stress less and impress with a fully catered menu from your friends at Creative Concepts NYC!  Our amazing Executive Chef Miguel Urrego has curated a delicious menu with all of your favorites from Hors D’oeurves to Main Course options.  Email info@creativeconceptsnyc.com to get pricing and information!

 

Hors D’oeurves

  • Mini Reuben Sandwiches
  • Mini Shepard’s Pie
  • “Black and Tan” Pork Sliders with Spicy Ale slaw
  • Whiskey Glazed Chicken Wings
  • Beer Battered Cod with Chips with tartar sauce
  • Dill Salmon Cakes with horseradish Aioli

 

Main Course

  • Irish Pub Salad with pickled beets, cucumber, string beans, tomato, Irish cheddar, tarragon vinaigrette
  • Traditional Corn Beef and Cabbage
  • Shepherd’s Pie
  • Stout Braised Beef Stew
  • Vegetarian Stuffed Cabbage with bulgur, vegetables and tomato sauce
  • Roasted Brussel Sprouts with caramelized pearl onions
  • “Colcannon” creamy mash potato with kale and bacon

 

 

 

 

  • Roasted Rosemary New Potatoes with apple wood smoked bacon tossed with champagne vinaigrette
  • Irish Soda Bread
  • “Boxty” Traditional Irish Potato Pancake 

 

 

 

 

 

 

 

 

Photo's Courtesy of: Uncle Jerry's Kitchen, All Recipes, Chow Hound, Clip Arts

Late Night Snack Attack with CCNYC!

Our clients are always loving their selections of late night snacks at events: BBQ, Sliders, Grilled Cheese, Mac & Cheese stations, and so on. People often mention that we are so lucky to be able to snack all the time at events. HA, that is so far from reality of an event for us worker bees! The snack attack happens on the regular when in the event business, but not till after some long days!  The result of our team arriving home late brings some fun ‘go to’ snacks.

Nikki Lazar

Nikki Lazar, CCNYC New Business Development Coordinator, goes to a snack that’s whack, but delish in it’s own way. She loves frozen cinnamon graham cracker and cool whip sandwiches. Nikki says “it all about them being made in bulk and ready to enjoy right out of the freezer, they are especially good in the summer!”

Miguel Urrego

CCNYC Executive Chef, Miguel Urrego, has a snack that is pure delight. Arequipe con obleas, which is Colombian dulce de leche on thin wafers. Miguel does not claim to be a ‘sweets freak,’ but says “it just hits the spot, total comfort!”

Benjamin Lester

The Creative Director, Benjamin Lester is a ‘sweets freak,’ but surprisingly his choice is savory. Toasted english muffin with smashed avocado and bragg liquid aminos (soy sauce). He says, “I like something substantial before sleep otherwise I wake up on the cranky side and no one wants to see cranky Ben!”

Julie Sommers, CCNYC Director of Catering, gets the award for most healthy selection. Her go to snack is yogurt with fresh banana, berries, nuts, and a touch of honey. She says, “…it’s just the perfect light snack and is not too heavy before going to bed.”

Julie Sommers