DIY Terrariums

 

This week at the  Creative Concepts NYC studio, our Creative Director Benjamin created mini terrariums. We were enlisted by one of our favorite clients to create arrangements for a “Grow” themed event. Terrariums are a beautiful representation of nature’s ability to evolve. They can also be completely self-sustainable.

On first glance, creating terrariums can seem difficult, but Benjamin is making very simple ones that right up the DIY alley!

Step 1 – Supplies

IMG_20150715_155753 (1)

You will need:
– Moss or Grasses
- Orchids (or any starter plant such as, mini ferns, violets, begonias, clover, etc)

– Succulents
– Rocks (or any other decorative item such as, driftwood, bark, air plants etc.)
-Terrarium
– Scissors
– Spray Bottle
– Clean Paintbrush

Helpful Hint: Make sure your hands are clean! When you are touching the glass it can get very smudgy, your clean up at the end will be a lot easier with clean hands. 

Step 2 – Create the Bed

After cleaning your terrarium, add in your Moss or Grasses to the base of the terrarium. Be sure to mist your moss  thoroughly with water beforeIMG_20150715_160546 placing in the terrarium, this will make the moss more playable and prevent it from drying out quickly once the other items are on top .

 

 

 

 

Step 3 – Envision the Terrarium

Before placing the other items inside, try to decide how you want your terrarium to look. Most commonly, the starter plant, in this case thIMG_20150717_143909e Orchid, is built around mound. When you begin placing the succulents, rocks, and other items inside the terrarium, they should support the starter plant. This creates visual dynamics that will add depth and contrast to your terrarium.

Helpful Hint: Less is more! You don’t want to overcrowd your terrarium.

 

 

IMG_20150715_160901

Step 4 – Adding Succulents

Start by embedding the succulents into the moss on a little mound. Keep clear of the area in the middle for the Orchids.

Step 5 – Place in Starter Plant

Add your Orchids by leaning it into the mound of the succulent, and support it with the rocks and decorative items. Orchids are air plants, so they do not need to be actually plantedIMG_20150715_161507 in the bed. It will support to stand though, which is where the moss or grass, rocks, and other items come in to play.

Step 6 – Enjoy!

Use the clean paintbrush to clean off the leaves of the plants and general maintenance of your new terrarium
Terrariums are charming and simple arrangements. They are perfect for a unique centerpiece or an unconventional gift. Add them to your list of DIY musts!IMG_20150717_153148

 

Quick notes:
As the terrariums Benjamin is making are for a specific event, these terrariums are not made to last a long time. These require more maintenance to survive.
But the maintenance is very easy! The door to the terrarium needs to stay open because the Orchids need air to survive. Also, you will need to spray the terrarium lightly once a week.

Self-Watering Terrariums:
These are sealed when completed so that the water is retained and is self-sustainable. For this you would use a different starter plant as Orchids need air to survive.

IMG_20150717_144204

National Siblings Day!

Today is National Sibling Day!  CCNYC wants to introduce you to our very own sibling power team, Miguel & Jeannette Urrego!  Miguel is CCNYC Owner & Executive Chef while Jeannette is our Controller, together they create delicious food and magical events with heart and comfort.  Some may think it would be hard to work with your sibling full time, especially when the younger brother is the owner!  But these two make it seem easy and truly enjoy doing it. Though no one else in the family works at CCNYC, they do have a brother that has been a support and is always there to give a hand when his siblings need him.

Even apart, they are insync. Miguel & Jeannette grew up in a family of image000000food and festivities.  Growing up in a hispanic household, Miguel explains that, “it wasn’t a party unless there was good food.”  As Children they would help their mom with dinner, Jeannette usually in setting up the table and making salads and Miguel helping cook side dishes such as rice.

Not so surprisingly, both of the Urrego siblings answered that their favorite activity to do with each other is barbecue!  Along with watching movies or cooking, barbecuing is something that they both collaborate on and produce amazing dishes.  It is a particular activity that is both family centric and able to create new creative recipes.
The biggest benefit that they both gain from working together is the support and security.  They have each others backs no matter what, and have an ultimate trust toward each other.  It creates a very unique relationship that
not all siblings achieve.
IMG954637
This strong family connection is part of what makes CCNYC so unique.  All of our products, from food to decor, are based on a strong belief in the power of bring people together.  We hope our team, including the power sibling, have the pleasure of creating one of these occasions for you in the near future. Happy National Sibling Day!

Happy Holidays!

Happy Holidays from CCNYC! What a year we have had moving full speed ahead! Look out for our new sleek branding, amazing new website, and fantastic events, of course! Here is to a happy and healthy New Year from our family to yours.

Thanksgiving Dinner For As Little As $300.00!

Let us do all the heavy work this Thanksgiving, you just wave and smile pretty! Have your Thanksgiving dinner for as little as $300.00! It’s simple, we deliver all the bells and whistles ready to be popped into the oven to be heated up. You arrange on you favorite dishes and voilà ––no sweat, no tears–– just a gorgeous tasty meal! Take a look at Chef Miguel Urrego’s delectable menu that is sure to impress your crowd!

                                                    Thanksgiving Menu 2012                                                                                                        by: Chef Miguel Urrego

Main:                                                                                                                                        Herb Roasted Turkey Breast with Herb Gravy                                                                Whole Roasted Turkey with Traditional Gravy                                                                      Baked Honey Glazed Ham with Apple-cranberry Chutney                                              Sweet Mustard Glazed Stuffed Pork Loin with Mushrooms, Fennel, and Thym    Horseradish Crusted Salmon with Thyme-mustard Sauce                                          Roasted Herb Salmon with Lemon-butter Sauce

 Soups:                                                                                                                              Butternut Squash with Toasted Almonds, Nutmeg and Creme Fraiche                          Smoked Turkey Chowder with Corn and Yukon Potatoes

SIdes:                                                                                                                              Sweet Potato Soufflé with Marshmallow Topping                                                             Sweet Corn Stuffing with Roasted Carrots, Caramelized Onions, Mushrooms and Herbs   Ciabiatta Bread Stuffing with Bacon, Roasted Apples and Sage                               Sautéed String Beans with Roasted Fennel, Beets, and Apple Cider Vinaigrette       Roasted Root Vegetables with Sherry Vinaigrette                                                     Scalloped  Potatoes with Caramelized Onions and Gruyere Cheese                         Roasted Brussels  Sprouts with Pearl Onions and Roasted Butternut Squash                 Rice Pilaf with Julienne of Vegetables

Desserts:                                                                                                                    Pumpkin Pie                                                                                                                         Old Fashioned Apple Pie                                                                                           Blueberry Pie                                                                                                                 Classic New York Cheesecake

Price:                                                                                                                                     A) 1 Turkey dish (sliced breast or whole), 3 sides, and 2 desserts                                          *$40.00 per person +tax

B) 1 Turkey dish (sliced breast or whole), 2 sides, 1 soup, and 2 desserts                             *$40.00 per person+ tax

C) 2 main dishes with 3 sides and 2 desserts                                                                        *$55.00 per person+tax

D) 2 main dishes, 2 sides, 1 soup, and 2 desserts                                                          *$55.00 per person +tax

Delivery:                                                                                                                              On 11/21/12 by 5pm $60.00                                                                                                     On 11/22/12 3pm $100.00 

Don’t worry! We will send along printed instructions on how to heat the food with the delivery. The food will be in aluminum trays ready for the oven and all room temp items will be in disposable containers! Contact us today to order at info@creativeconceptsnyc.com, the last day to order is 11/19/12.                                                                                                                                                                                                                                          *10 person minimum

“Event Planning Maestros”

Creative Concepts NYC teamed up with Gotham Magazine, Dominique Ansel Bakery, and Karlsson’s Vodka to produce the after party for the kick off of the New York City Wine & Food Festival. The event benefited Share Our Strength and the Food Bank for New York City.

Garden and Bakery

The CCNYC team received much acclaim for the event. Gotham Magazine referred to the CCNYC team as “…event planning maestros…!”  Creative Director, Benjamin Lester explains his  design for the event, “ I was interested in encompassing the bohemian  feel of the Dominique Ansel Bakery with the complexity of Dominique‘s modern approach to pastry, ‘bohemian chic’, if you will!” Fall was in full force with 20 foot tall fall foliage arrangements on top of mirrored tables. The bohemian mood was set by strung vintage lights with paper lanterns and tons of candlelight.

display, sweet treats, and CCNYC gift box

Foodies, and guests alike enjoyed sweet treats including Dominique’s signature Warm Madeleines and Sweet Croissant Ice Cream Sandwiches. CCNYC’s savory crowd-pleaser, Chipotle Cotija Cheese Popcorn was given as a parting snack to end the the evening of culinary delight. A fantastic evening indeed!

Guests and CCNYC's Nikki Lazar, Benjamin Lester, and Julie Sommers

Creative Concepts NYC’s Local Summer Inspirations

Earlier this year there was an exploration of the favorite tropical inspired dishes of the principal’s at CCNYC. It was such a hit, so here is another common thread, summer inspired dishes and adventures too!
Julie Sommers, Director of Catering
Julie’s most resent summer ‘staycation’ adventure was a short ride away to Island Park near Long Beach. There she found an amazing off the road seafood joint called Peters Clam House. No fuss no muss, but amazing all on it’s own! She enjoyed old standbys: Blue Point Oysters, Cherrystone Clams, and a Lobster Roll. “They certainly were not glamorously served over a bed of ice, but rather a paper plate, but it didn’t matter because they were so fresh and amazing! The Cherrystone Clams had a nice cold sea flavor and the Blue Point Oysters had an amazing sparkle with salinity. Of course, we didn’t stop there, we had to have a Lobster Roll too. We ate so much we had to roll out of the place!” A true summer adventure with some amazing fresh seafood right here in NYC’s back yard!
Miguel Urrego, Executive Chef
Over Memorial Day weekend, Miguel enjoyed some quality family time while camping at Wildwood State Park in Wading River, New York. The annual family adventure involved several other families as well, “…we took over the place which meant the need to feed a ton of people. One of my favorite meals I made was a simple menu with things that were readily available and literally at arms reach, like BEER! We had Beer Braised BBQ Chicken with Garlicky Chinese Broccoli. Very kid friendly and tasty with an ice cold Modelo Especial. I will be making this again and again, it was out of this world!”
Benjamin Lester, Creative Director
Benjamin took the ‘staycation’ to heart and did exactly that. After a lovely afternoon at the Brooklyn Botanical Gardens he was inspired to stay in and cook up some of his favorite summer dishes. “It was so hot out that weekend, I instantly needed Watermelon and beer!” He enjoyed a simple meal of Watermelon Salad with fresh mint, Kale Salad with Chickpeas, Pecorino Romano Cheese, with a Lemon Thyme Vinaigrette, and grilled Flank Steak with a dry rub of Pepper and Salt. “It was an evening of breaking out my favorite easy summer dishes and BBQ corn chips and Negro Modelo, of course! It’s official, summer is on!”

Creative Concepts NYC at The New York Magazine Wedding Event 2012

Creative Concepts NYC worked the floor with their sublime interactive booth, by Benjamin Lester, at New York Magazine’s 2012 New York Wedding Event! The event took place at Metropolitan Pavilion and was dazzling thanks to touches of creative bliss by Taylor Creative Inc.

Guests had an opportunity to meet with the CCNYC team including, planner extraordinaire, Julie Sommers, while tasting exquisite bites by Miguel Urrego, CCNYC’s Executive Chef. The menu included:

Smoked Chicken Salad with Almond Slivers, Cranberries and Chives Served on Dill Corn Edible Spoon

Wild Salmon Tartare with Caviar on Wonton Crisps

Seared Foie Gras with Sour Cherries on Toasted Brioche

http://weddings.nymag.com/photos.html

All the ‘who’s who’ of the wedding industry attended and participated including CCNYC friends from Curtain Up Events,Generation Events and Sugar Flower Cake Shop. The entire evening was a huge success thanks to the  New York Magazine event staff.

 

THE OUT NYC Urban Resort, Hosts CCNYC Spring Tasting Event 2012

Creative Concepts NYC was thrilled to have teamed up with THE OUT NYC Urban Resort for their 2012 Spring Tasting Event!

THE OUT NYC Urban Resort is New York’s first, straight-friendly, gay urban resort located in Hell’s Kitchen just steps from Times Square and Chelsea. Boasting the best of lodging, dining, nightlife and design all in one place! The property offers several amazing event venues that are available for private events.

 

The stellar event was held in the atrium and sun deck of the property where guests enjoyed a live sushi station, cocktails and, Chef Miguel Urrego’s, delectable passed hors d’ overs. 

 

The mood was set by CCNYC’s Creative Director, Benjamin Lester, offering a fresh simple spa like design with cozy seating, lounge areas, and gorgeous florals. 

 

No detail was left behind and all ran smoothly with, CCNYC’s Director of Catering, Julie Sommers’ flawless leadership. The event was bursting at the seams with key industry players, major corporations, and future and prospective clients all in thanks to, CCNYC Representative and social butterfly, Nikki Lazar

If you would like more information on THE OUT NYC’s venues or would like to be involved and or attend the next tasting event, please contact CCNYC at info@creativeconceptsnyc.com or (646)308-1243.

Cherimoya, the Best Kept Secret!

By Creative Concepts NYC‘s Executive Chef, Miguel Ureggo

My first experience with Cherimoya was when I was in Ecuador visiting a good friend for his wedding, congratulations Diego and Jaclyn!  As we toured throughout the countryside we stopped by a stand on a dirt road where local farmers and villagers were selling the delicious fruit. Our friends insisted that we try the Cherimoya and bring some for the road.

Cherimoya is a tropical fruit also known by the native people as, “chirimoya”.  The delicious fruit is known to originate from the Andes of South America and is grown naturally in Ecuador, Colombia, Bolivia and Peru. It is now harvested through Central America, California, and the Eastern Hemisphere. 

At first, I was a bit hesitant to try the fruit due to the odd rough green appearance. It has a greenish hard cover skin which is not edible, it resembles a fresh artichoke. It seemed like the fruit was unripe and not ready to eat.  The treasure of the fruit is in the inside (when ripened properly) which has a sorbet like texture. Once we split it in half and I took the first bite, I was blown out of this world!! The tasty fruit is known to be a ‘custard fruit’ to locals because of the creamy, fresh and sweet flavors. The flavor is a combination of banana, pear, white peach and strawberry. The fruit is absolutely out of this world, It’s one of the best tasting I’ve ever had in my lifetime!!! Once you have one bite, you won’t want to stop eating the delicious fruit!

 

Cater your Tailgating

One of Creative Concepts NYC‘s innovative products is tailgating parties. That’s right, we pull up with you and your crew and whip it up right out of our vehicle and put out a spread. All you have to do is pop open your brewski and enjoy the fruits of our labor! The menus are geared towards your personal tastes and will surely prove to be fun, simple, and delicious grub for all! Menus can be more elaborate or just plain simple and comforting, below is a sample menu of a party we did featuring easy small bites by Miguel Urrego.

Does your tailgate party kick ass? We want to hear about it!

Tailgating Small Bites Menu

Backfin Crab Fondue
w/ Garlic Ciabatta

Grilled Chorizo on Crispy Jalapeño Polenta Cakes
w/ Cilantro Creme

Prosciutto Wrapped Shrimp
w/ Aged Balsamic

Truffled Mac & Cheese Bites

BBQ Pulled Chicken Panini
w/ Pepperjack & Avocado

Mini Kobe Beef Franks
w/ Caramelized Onions & Grain Mustard Aioli

Enjoy The Game!

DIY Custom Coasters

Often times clients are looking for small customized details to give their event something special, without breaking the bank. One solution we offer is coasters. Professionally printed coasters can get pricey, but one can make them for cents if not for free! All you need is card stock paper. If you were doing a holiday party and you wanted to give it a vintage feel, you might consider using old holiday cards. For a wedding, you could print out your monogramed initials on colored card stock. The themes and options for card stock coasters are endless.

As an example, the theme in our mind is a girls sweet sixteen party. We used postcards and invites from a show at a local gallery here in NYC.

Materials you’ll need: Scissors , postcards, something to trace (we used a roll of tape), and a pen

The chosen post cards

Trace

Cut out

Fun and easy!

Adds a nice layer of color to your decor

If you would like something a bit more substantial check out your local flooring store for samples. They make great coasters too!

Creative Concepts NYC Kicked Off Annual Tasting Events

Earlier this year we kicked off our annual seasonal tasting events. Top of The Garden, was the perfect setting for our future clients to experience what we have to offer in a full event setting. The event was co-sponsored by AFR Event Furnishings and Party Rental LTD and offered our in house decor team free range of their amazing party rental and fine furnishing products to feature at the tasting kick off event. Delish food, made by chef Miguel Urrego, was passed by our amazing hand picked staff! Take a look at the fantastic video below, produced by: Pattie Simone of Women Centric. If you would like to join us for our next tasting event drop us a line at info@creativeconceptsnyc.com and we will keep you in the loop!