Get Ready For St. Patrick’s Day!

Posted on February 29, 2016 by ccnyc10168

Looking to host a St. Patrick’s Day (March 17th) bash? Stress less and impress with a fully catered menu from your friends at Creative Concepts NYC! Our amazing Executive Chef Miguel Urrego has curated a delicious menu with all of your favorites from Hors D’oeurves to Main Course options. Email info@creativeconceptsnyc.com to get pricing and information!

Hors D’oeurves

Mini Reuben Sandwiches
Mini Shepard’s Pie
“Black and Tan” Pork Sliders with Spicy Ale slaw
Whiskey Glazed Chicken Wings
Beer Battered Cod with Chips with tartar sauce

Dill Salmon Cakes with horseradish Aioli

Main Course

Irish Pub Salad with pickled beets, cucumber, string beans, tomato, Irish cheddar, tarragon vinaigrette
Traditional Corn Beef and Cabbage
Shepherd’s Pie
Stout Braised Beef Stew
Vegetarian Stuffed Cabbage with bulgur, vegetables and tomato sauce
Roasted Brussel Sprouts with caramelized pearl onions
“Colcannon” creamy mash potato with kale and bacon

Roasted Rosemary New Potatoes with apple wood smoked bacon tossed with champagne vinaigrette
Irish Soda Bread
“Boxty” Traditional Irish Potato Pancake

Photo's Courtesy of: Uncle Jerry's Kitchen, All Recipes, Chow Hound, Clip Arts

New Season. New Look!

Posted on September 15, 2015 by ccnyc10168

It’s a new season and we are kicking it off with a new look! Don’t worry, we are still “Putting Eat in Creative” with delish hand-made, fresh, and approachable foods.

We know that events can be stressful and we’re here to make them easy, beautiful and delicious. Be sure to get in touch with us to book your fall/winter and holiday events, it’s never to early!

Never Fear Fall is Near

Posted on September 3, 2015 by ccnyc10168

Ready or not, here comes fall! Whether you’re looking for a cool autumn wedding or the last patio parties of the year, CCNYC has you covered on food, coordinating, decor and more.

Our Creative Director Benjamin Lester has been playing around with some gorgeous fall colors. Check out this beautiful visual he whipped up for the fall wedding season! Don’t forget to stay tuned with our Facebook, Instagram, Google +, Linked In, Twitter, and Pinterest, to see what else he comes up with this season.

National Siblings Day!

Posted on April 10, 2015 by ccnyc10168

Today is National Sibling Day! CCNYC wants to introduce you to our very own sibling power team, Miguel & Jeannette Urrego! Miguel is CCNYC Owner & Executive Chef while Jeannette is our Controller, together they create delicious food and magical events with heart and comfort. Some may think it would be hard to work with your sibling full time, especially when the younger brother is the owner! But these two make it seem easy and truly enjoy doing it. Though no one else in the family works at CCNYC, they do have a brother that has been a support and is always there to give a hand when his siblings need him.

Even apart, they are insync. Miguel & Jeannette grew up in a family of food and festivities. Growing up in a hispanic household, Miguel explains that, “it wasn’t a party unless there was good food.” As Children they would help their mom with dinner, Jeannette usually in setting up the table and making salads and Miguel helping cook side dishes such as rice.

Not so surprisingly, both of the Urrego siblings answered that their favorite activity to do with each other is barbecue! Along with watching movies or cooking, barbecuing is something that they both collaborate on and produce amazing dishes. It is a particular activity that is both family centric and able to create new creative recipes.

The biggest benefit that they both gain from working together is the support and security. They have each others backs no matter what, and have an ultimate trust toward each other. It creates a very unique relationship that

not all siblings achieve.

This strong family connection is part of what makes CCNYC so unique. All of our products, from food to decor, are based on a strong belief in the power of bring people together. We hope our team, including the power sibling, have the pleasure of creating one of these occasions for you in the near future. Happy National Sibling Day!

Welcome Evalyn Carter

Posted on March 25, 2015 by ccnyc10168

evalyn_carter

The Creative Concepts NYC team would like to welcome our newest Associate, Evalyn Carter. Evalyn is joining us from the world of weddings where she has worked as an event assistant for the past year.

Evalyn moved from Michigan in 2013 to pursue a career in event planning. Before working at CCNYC, she began working at a Mediterranean restaurant in the Lower East Side. Through this position, she was able to learn customer service and food industry skills, both of which have come in handy when working with events and vendors at her new position at CCNYC. She spends a lot of her time at the movies, finding the best burger in NYC, and traveling across the coast.

Along with general assistance, Evalyn will also be the main voice behind all the social media that you will see from CCNYC. So if you’re wondering why our tweets and posts may have a little more zing in their step, you can thank Ms. Carter. Please help us in welcoming Evalyn to the CCNYC family!

Food Trend: On A Stick

Posted on July 7, 2014 by ccnyc10168

Join Allison Bottomley as she explores summer trends and reveals some of CCNYC’s favorite dishes, décor, and tricks of the trade.

Putting bite-size foods on a stick is a terrific way to dress up appetizers and make main courses more cocktail party-friendly. CCNYC has done many skewered hors d’oeuvres for our clients some of our classic favorites include: Watermelon, Mint, and Feta skewers with Aged-Balsamic drizzle, Chocolate Dipped Vanilla Cake Pops, and Ancho-Chili Pineapple Glazed Meatballs (pictured above).

We’re constantly experimenting with new ways to keep our menu exciting and the ‘food on a stick’ craze is one we LOVE! The food trend is an incredibly easy DIY item for your next soirée. All you need are skewers (bamboo are our favorite and eco-friendly) and a little ingenuity. Spearing small bites adds elegance to a menu item, while also saving on plates and utensils as these nibbles can often be served on a napkin and nothing else.

Photo courtesy of Mattbits.com

Photo courtesy of Return to Sunday Supper

We’ve combed the lot for inspiration and have seen everything from a Korean “French Fry-Wrapped Hot Dog” on a stick (courtesy of mattbites) to “Baby BLTs” on a stick (courtesy of Return to Sunday Supper), but the gallery below contains some ideas and recipes we’re most jazzed about. So, flip through these sweet and savory recipes and get ready toincorporate ‘food on a stick’ into your next party!

For more information and other recipes check out these fun resources: Sweets on a Stick On A Stick 100 on a Stick

Sweet & Savory Recipes and Ideas Savory: Ham and Melon Pops Scallion Meatballs tomato-bocconcini-basil-skewers Sushi Pops Pork Belly w. 63 degree egg

Sweet Recipes: Strawberry Orange Popsicles Peanut Butter Oreo Pops Bite-Sized Baked Brie Breakfast Pops Macaron Pops

Happy Holidays!

Posted on December 24, 2013 by ccnyc10168

Happy Holidays from CCNYC! What a year we have had moving full speed ahead! Look out for our new sleek branding, amazing new website, and fantastic events, of course! Here is to a happy and healthy New Year from our family to yours.

Late Night Snack Attack with CCNYC!

Posted on January 31, 2013 by ccnyc10168

Our clients are always loving their selections of late night snacks at events: BBQ, Sliders, Grilled Cheese, Mac & Cheese stations, and so on. People often mention that we are so lucky to be able to snack all the time at events. HA, that is so far from reality of an event for us worker bees! The snack attack happens on the regular when in the event business, but not till after some long days! The result of our team arriving home late brings some fun ‘go to’ snacks.

Nikki Lazar

Nikki Lazar, CCNYC New Business Development Coordinator, goes to a snack that’s whack, but delish in it’s own way. She loves frozen cinnamon graham cracker and cool whip sandwiches. Nikki says “it all about them being made in bulk and ready to enjoy right out of the freezer, they are especially good in the summer!”

Miguel Urrego

CCNYC Executive Chef, Miguel Urrego, has a snack that is pure delight. Arequipe con obleas, which is Colombian dulce de leche on thin wafers. Miguel does not claim to be a ‘sweets freak,’ but says “it just hits the spot, total comfort!”

Benjamin Lester

The Creative Director, Benjamin Lester is a ‘sweets freak,’ but surprisingly his choice is savory. Toasted english muffin with smashed avocado and bragg liquid aminos (soy sauce). He says, “I like something substantial before sleep otherwise I wake up on the cranky side and no one wants to see cranky Ben!”

Julie Sommers, CCNYC Director of Catering, gets the award for most healthy selection. Her go to snack is yogurt with fresh banana, berries, nuts, and a touch of honey. She says, “…it’s just the perfect light snack and is not too heavy before going to bed.”

Julie Sommers

Happy Holidays

Posted on December 18, 2012 by ccnyc10168

Nikki Lazar, New Business Development Coordinator

Posted on December 10, 2012 by ccnyc10168

Nikki Lazar has been with Creative Concepts NYC for over a year as the New Business Development Coordinator. She has proven to be a social butterfly and a superb addition to the powerhouse team at CCNYC. Her duties include developing new business, event planning, and acting as a client liaison.Hailing from SUNY Binghamton with a degree in human development, Nikki has been in the fast-paced event industry for over eight years. Previously she was the Vice President of Corporate Sales and Events with Strike Holdings and the Director of Events at The One Group.

Nikki, a native of New Jersey, is a self proclaimed wine enthusiast, beach lover, and avid traveler. She has studied abroad in Florence, Italy and has traveled throughout much of Asia. Her drive and humor are welcome additions to the CCNYC Team!

Nikki Lazar- nicolelazar@gmail.com

Thanksgiving Dinner For As Little As $300.00!

Posted on November 8, 2012 by ccnyc10168

Let us do all the heavy work this Thanksgiving, you just wave and smile pretty! Have your Thanksgiving dinner for as little as $300.00! It’s simple, we deliver all the bells and whistles ready to be popped into the oven to be heated up. You arrange on you favorite dishes and voilà ––no sweat, no tears–– just a gorgeous tasty meal! Take a look at Chef Miguel Urrego’s delectable menu that is sure to impress your crowd!

Thanksgiving Menu 2012 by: Chef Miguel Urrego

Main: Herb Roasted Turkey Breast with Herb Gravy Whole Roasted Turkey with Traditional Gravy Baked Honey Glazed Ham with Apple-cranberry Chutney Sweet Mustard Glazed Stuffed Pork Loin with Mushrooms, Fennel, and Thym Horseradish Crusted Salmon with Thyme-mustard Sauce Roasted Herb Salmon with Lemon-butter Sauce

Soups: Butternut Squash with Toasted Almonds, Nutmeg and Creme Fraiche Smoked Turkey Chowder with Corn and Yukon Potatoes

SIdes: Sweet Potato Soufflé with Marshmallow Topping Sweet Corn Stuffing with Roasted Carrots, Caramelized Onions, Mushrooms and Herbs Ciabiatta Bread Stuffing with Bacon, Roasted Apples and Sage Sautéed String Beans with Roasted Fennel, Beets, and Apple Cider Vinaigrette Roasted Root Vegetables with Sherry Vinaigrette Scalloped Potatoes with Caramelized Onions and Gruyere Cheese Roasted Brussels Sprouts with Pearl Onions and Roasted Butternut Squash Rice Pilaf with Julienne of Vegetables

Desserts: Pumpkin Pie Old Fashioned Apple Pie Blueberry Pie Classic New York Cheesecake

Price: A) 1 Turkey dish (sliced breast or whole), 3 sides, and 2 desserts *$40.00 per person +tax

B) 1 Turkey dish (sliced breast or whole), 2 sides, 1 soup, and 2 desserts *$40.00 per person+ tax

C) 2 main dishes with 3 sides and 2 desserts *$55.00 per person+tax

D) 2 main dishes, 2 sides, 1 soup, and 2 desserts *$55.00 per person +tax

Delivery: On 11/21/12 by 5pm $60.00 On 11/22/12 3pm $100.00

Don’t worry! We will send along printed instructions on how to heat the food with the delivery. The food will be in aluminum trays ready for the oven and all room temp items will be in disposable containers! Contact us today to order at info@creativeconceptsnyc.com, the last day to order is 11/19/12. *10 person minimum

Holiday Season: Book Now Save Later

Posted on September 10, 2012 by ccnyc10168

A tip for the wise: it’s not to early to book your holiday party! The benefits of doing so are endless and many event and catering companies offer incentives for you to do so. The reason for this is because come November it is full speed ahead. In other words, the more planning a vendor can get out of the way now, the better for everyone!

Creative Concepts NYC is offering a ‘Book Now Save 10% Later’ promotion! If you would like to take advantage of this amazing incentive, book your holiday event before November 1, 2012 with Nikki Lazar ( nicolelazar@gmail.com ). Here is to an amazing holiday season (early)!

www.creativeconceptsnyc.com

Join us on: Facebook- Pintrest- Twitter- Instagram-(1ccnyc) Linkedin- Google+-

DIY: Donut Hole Tower

Posted on August 16, 2012 by ccnyc10168

Many of Creative Concepts NYC‘s clients like the idea of a tablescape, and miniature everything! One of the many creative ways CCNYC accomplishes this is by making custom donut hole towers. They are super easy to make and fun, while adding much needed hight to a breakfast spread or themed event. Here is how all you DIY enthusiasts can get in on the action!

left to right: The supplies- foam cone, tissue paper, toothpicks, & stapler. lay out paper and wrap while stapling along the way. cut off excess and staple to bottom.

stick in toothpicks and attach donut holes.....it's that easy!

Creative Concepts NYC’s Local Summer Inspirations

Posted on June 5, 2012 by ccnyc10168

Earlier this year there was an exploration of the favorite tropical inspired dishes of the principal’s at CCNYC. It was such a hit, so here is another common thread, summer inspired dishes and adventures too!
Julie Sommers, Director of Catering
Julie’s most resent summer ‘staycation’ adventure was a short ride away to Island Park near Long Beach. There she found an amazing off the road seafood joint called Peters Clam House. No fuss no muss, but amazing all on it’s own! She enjoyed old standbys: Blue Point Oysters, Cherrystone Clams, and a Lobster Roll. “They certainly were not glamorously served over a bed of ice, but rather a paper plate, but it didn’t matter because they were so fresh and amazing! The Cherrystone Clams had a nice cold sea flavor and the Blue Point Oysters had an amazing sparkle with salinity. Of course, we didn’t stop there, we had to have a Lobster Roll too. We ate so much we had to roll out of the place!” A true summer adventure with some amazing fresh seafood right here in NYC’s back yard!
Miguel Urrego, Executive Chef
Over Memorial Day weekend, Miguel enjoyed some quality family time while camping at Wildwood State Park in Wading River, New York. The annual family adventure involved several other families as well, “…we took over the place which meant the need to feed a ton of people. One of my favorite meals I made was a simple menu with things that were readily available and literally at arms reach, like BEER! We had Beer Braised BBQ Chicken with Garlicky Chinese Broccoli. Very kid friendly and tasty with an ice cold Modelo Especial. I will be making this again and again, it was out of this world!”
Benjamin Lester, Creative Director
Benjamin took the ‘staycation’ to heart and did exactly that. After a lovely afternoon at the Brooklyn Botanical Gardens he was inspired to stay in and cook up some of his favorite summer dishes. “It was so hot out that weekend, I instantly needed Watermelon and beer!” He enjoyed a simple meal of Watermelon Salad with fresh mint, Kale Salad with Chickpeas, Pecorino Romano Cheese, with a Lemon Thyme Vinaigrette, and grilled Flank Steak with a dry rub of Pepper and Salt. “It was an evening of breaking out my favorite easy summer dishes and BBQ corn chips and Negro Modelo, of course! It’s official, summer is on!”

Creative Concepts NYC at The New York Magazine Wedding Event 2012

Posted on May 8, 2012 by ccnyc10168

Creative Concepts NYC worked the floor with their sublime interactive booth, by Benjamin Lester, at New York Magazine’s 2012 New York Wedding Event! The event took place at Metropolitan Pavilion and was dazzling thanks to touches of creative bliss by Taylor Creative Inc.

Guests had an opportunity to meet with the CCNYC team including, planner extraordinaire, Julie Sommers, while tasting exquisite bites by Miguel Urrego, CCNYC’s Executive Chef. The menu included:

Smoked Chicken Salad with Almond Slivers, Cranberries and Chives Served on Dill Corn Edible Spoon

Wild Salmon Tartare with Caviar on Wonton Crisps

Seared Foie Gras with Sour Cherries on Toasted Brioche

http://weddings.nymag.com/photos.html

All the ‘who’s who’ of the wedding industry attended and participated including CCNYC friends from Curtain Up Events,Generation Events and Sugar Flower Cake Shop. The entire evening was a huge success thanks to the New York Magazine event staff.

THE OUT NYC Urban Resort, Hosts CCNYC Spring Tasting Event 2012

Posted on April 30, 2012 by ccnyc10168

Creative Concepts NYC was thrilled to have teamed up with THE OUT NYC Urban Resort for their 2012 Spring Tasting Event!

THE OUT NYC Urban Resort is New York’s first, straight-friendly, gay urban resort located in Hell’s Kitchen just steps from Times Square and Chelsea. Boasting the best of lodging, dining, nightlife and design all in one place! The property offers several amazing event venues that are available for private events.

The stellar event was held in the atrium and sun deck of the property where guests enjoyed a live sushi station, cocktails and, Chef Miguel Urrego’s, delectable passed hors d’ overs.

The mood was set by CCNYC’s Creative Director, Benjamin Lester, offering a fresh simple spa like design with cozy seating, lounge areas, and gorgeous florals.

No detail was left behind and all ran smoothly with, CCNYC’s Director of Catering, Julie Sommers’ flawless leadership. The event was bursting at the seams with key industry players, major corporations, and future and prospective clients all in thanks to, CCNYC Representative and social butterfly, Nikki Lazar.

If you would like more information on THE OUT NYC’s venues or would like to be involved and or attend the next tasting event, please contact CCNYC at info@creativeconceptsnyc.com or (646)308-1243.

Cherimoya, the Best Kept Secret!

Posted on March 23, 2012 by ccnyc10168

By Creative Concepts NYC‘s Executive Chef, Miguel Ureggo

My first experience with Cherimoya was when I was in Ecuador visiting a good friend for his wedding, congratulations Diego and Jaclyn! As we toured throughout the countryside we stopped by a stand on a dirt road where local farmers and villagers were selling the delicious fruit. Our friends insisted that we try the Cherimoya and bring some for the road.

Cherimoya is a tropical fruit also known by the native people as, “chirimoya”. The delicious fruit is known to originate from the Andes of South America and is grown naturally in Ecuador, Colombia, Bolivia and Peru. It is now harvested through Central America, California, and the Eastern Hemisphere.

At first, I was a bit hesitant to try the fruit due to the odd rough green appearance. It has a greenish hard cover skin which is not edible, it resembles a fresh artichoke. It seemed like the fruit was unripe and not ready to eat. The treasure of the fruit is in the inside (when ripened properly) which has a sorbet like texture. Once we split it in half and I took the first bite, I was blown out of this world!! The tasty fruit is known to be a ‘custard fruit’ to locals because of the creamy, fresh and sweet flavors. The flavor is a combination of banana, pear, white peach and strawberry. The fruit is absolutely out of this world, It’s one of the best tasting I’ve ever had in my lifetime!!! Once you have one bite, you won’t want to stop eating the delicious fruit!

Garbage Can Becomes DIY Event Furniture

Posted on February 27, 2012 by ccnyc10168

Creative Concepts NY C‘s creative director, Benjamin Lester, was looking for a cheap alternative for some side tables for an event to be added to a small lounge area. He came across these amazing garbage cans at CB2 and the light bulb came on, BINGO side tables. Not so far off form the famous Knoll Platner Table. Just a quick trip to Target and presto gorgeous side tables, so gorgeous they now live in his very own living room and they only cost $26.00 a piece!

Very simple to do, all you need is the garbage can and glass topper. Don’t forget to get some Self-Stick Rubber Pads to keep the glass balanced and safe! You can also switch up the surface to give the table an entirely different look, try a round tray! Happy table making!!

DIY Place Card Holder

Posted on February 8, 2012 by ccnyc10168

Often times, place card holders are an after thought at events and become a last minute item. The team at Creative Concepts NYC was in one of these last minute situations and figured out a crafty and frugal way to make DIY place card holders. The simple solution was to use stainless silver binder clips! The result was perfect for our clients need of a modern, sleek, and industrial looking style. The CCNYC team liked the place card holders so much, that it has become a permanent item in the many crafty tricks they have up their sleeve!

Here is how you can make your own place card holders!

1) You will need Binder clips: Binder clips come in a variety of colors, sizes, and patterns. Pick clips that represent your style and or the theme of the event. It is important to get at least a medium- large sized binder clip so that they can hold the weight of the paper while standing upright.

2) Print cards: CCNYC uses card stock, but the options are endless! Be sure to leave space at the bottom to attach the clip.

3) Cut out: When CCNYC is doing signs rather then seating they laminate the cards this way they can be used multiple times.

4) Attach clip: Be sure the clip is centered.

5) Remove clip handels: Simply squeeze to release the clip handles. Be sure to save the handles, so that you can adjust, remove, and re-use the clip.

This is a huge money saver, looks great, and is a simple solution for all you ‘DIY enthusiasts’ out there. Happy place card making!

Creative Concepts NYC Scores with WeddingWire.com !

Posted on January 23, 2012 by ccnyc10168

We would like to thank our past clients for taking the time to review our business on WeddingWire. Thanks to their positive feedback we were able to receive the WeddingWire Bride’s Choice Awards™ for 2012!

WeddingWire, the nation’s leading wedding Marketplace, announced that Creative Concepts NYC has been selected to receive the prestigious WeddingWire Bride’s Choice Awards™ 2012 for Catering!

The esteemed annual awards program recognizes the top local wedding vendors from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism within the wedding industry. While many industry awards are selected by the organization, Creative Concepts NYC was selected based on its stellar reviews from past newlywed clients.

Creative Concepts NYC is recognized as part of the top five percent of wedding professionals in the WeddingWire local vendor community, comprised of over 200,000 wedding professionals throughout the United States and Canada. The Bride’s Choice Award recognizes the best local wedding vendors across 20 service categories, from wedding venues to wedding photographers, based on their overall professional achievements throughout the past year.

“WeddingWire is thrilled to honor the success of the top-rated wedding professionals within the WeddingWire Community,” said Timothy Chi, CEO, WeddingWire. “Since the launch of the Bride’s Choice Awards™ program four years ago, thousands of outstanding wedding professionals have been recognized by the bridal community for their supreme service and dedication to the wedding industry. It is with great pleasure that we congratulate Creative Concepts NYC for their continued professionalism and commitment to enriching the wedding planning experience for engaged couples.”

We are happy to announce that Creative Concepts NYC is one of the very best Caterers within the WeddingWire Network, which includes leading wedding planning sites WeddingWire, Project Wedding, Brides.com, Martha Stewart Weddings, and Weddingbee.

For more information, please visit our WeddingWire Storefront today at

http://www.weddingwire.com/biz/creative-concepts-nyc-new-york/826d412bac0a4298.html.

Creative Concepts NYC’s Tropical Inspirations:

Posted on January 9, 2012 by ccnyc10168

Within the principals at CCNYC are many threads of common inspiration. In hopes of lifting spirits during the cold season it only seems appropriate to share some of our favorite tropical dishes.

Julie Sommers, Director of Catering:

Julie’s favorite tropical dish are fish tacos because it brings her back to one of her first visits to Mexico. Playa del Carmen is where she recalls an amazing taco stand on 5th Avenue, “I’ll never forget that flavor of the first bite years ago! Fish tacos are now a staple and tradition in my kitchen and it’s all about the crispy batter.”

Fish Taco

w/ Crispy Battered Tilapia, Citrus and Cilantro Cabbage Slaw, Spicy Chipotle Aioli, Small Homemade Corn Tortillas, and Fresh Avocado

Miguel Urrego, Executive Chef:

Miguel chose ceviche because it reflects the essence of Latin cuisine. Miguel states that, “Ceviche is a dish that is fresh, light and appealing to my palette. It’s a staple dish served throughout central, south, and the Caribbean region. There are many variations in making ceviche depending on the country, island and/or culture, but the primary ingredient is citrus.”

Tropical Seafood Ceviche

w/ Gulf Shrimp, Baby Octopus, Manila Clams, Red Snapper, Fresh Papaya, Pineapple, Mango, Coconut Milk, Lemon Grass, Ginger, Fresh Lime Juice and Cilantro

Benjamin Lester, Creative Director:

Benjamin discovered this dish while vacationing in Puerto Rico. He recalls, “I was sitting at the bar in the restaurant Santaella, located in the LaPlacita neighborhood in San Juan PR. I was taking in the amazing atmosphere and to my surprise out came White tartare! Buttery and delicious, the asian style sauce complemented the tropical twist on the classic dish. The presentation was stacked and flawless. The dish was so amazing that I ordered it twice!”” The dish was made by Chef José Santaella.

White Tartare

w/ White Tuna & Fresh Avocado in Homemade Sesame Ponzu Sauce