Putting bite-size foods on a stick is a terrific way to dress up appetizers and make main courses more cocktail party-friendly. CCNYC has done many skewered hors d’oeuvres for our clients some of our classic favorites include: Watermelon, Mint, and Feta skewers with Aged-Balsamic drizzle, Chocolate Dipped Vanilla Cake Pops, and Ancho-Chili Pineapple Glazed Meatballs (pictured above).
We’re constantly experimenting with new ways to keep our menu exciting and the ‘food on a stick’ craze is one we LOVE! The food trend is an incredibly easy DIY item for your next soirée. All you need are skewers (bamboo are our favorite and eco-friendly) and a little ingenuity. Spearing small bites adds elegance to a menu item, while also saving on plates and utensils as these nibbles can often be served on a napkin and nothing else.
We’ve combed the lot for inspiration and have seen everything from a Korean “French Fry-Wrapped Hot Dog” on a stick (courtesy of mattbites) to “Baby BLTs” on a stick (courtesy of Return to Sunday Supper), but the gallery below contains some ideas and recipes we’re most jazzed about. So, flip through these sweet and savory recipes and get ready toincorporate ‘food on a stick’ into your next party!